Saturday 20 April, 2024
5pm onwards
Cost:
S$85.00 (Member)
S$90.00 (Guest)
We have the unique opportunity to join a specially curated dinner by Khir Johari for the British Club.
Khir Johari, of course, is well known to FOM members, as MML speaker, ES guide and writer for PASSAGE magazine and today he is recognised for writing 'The Food of Singapore Malays - Gastronomic Travels Through the Archipelago', which since its publication in 2022, has won several prestigious prizes and awards, including Best Book of the Year in Singapore, Best Asian Cuisine Cookbook and the Best Book in the World at the 28th Gourmand World Cookbook.
Menue for the night:
Pindang Serani - red snapper filet in a lemongrass, turmeric and tamarind soup
Ulam - a mixed green salad dressed in Limau Purut Vinaigrette
Roti Kirai or Roti Jala - the famous lacy roti served with Lamb Curry and cucumber
Ayam Masak Puteh with Perkedel - grilled chicken with coconut cream sauce served with potato cutlet Sambal Udang - prawns in caramelized chilli sauce
Agar-agar Gudir Pandan - pandan serikaya in jelly form
Cake Lapis - spiced layer cake with the British Club vanilla ice cream and pineapple coulis
For our vegetarian members we have:
Tofu Soup with rice vermicelli
Ulam- a mixed green salad in Limau Purut Vinaigrette topped with pomegranate
Roti Kirai or Roti Jala- the famous lacy roti served with vegetarian curry
Sayur Lodeh with Perkedel - mixed vegetables coconut milk-based stew served with potato cutlet
Terong Sambal - eggplant in caramelized chilli sauce
Agar-agar Gudir Pandan - pandan serikaya in jelly form
Cake Lapis - spiced layer cake with the British Club vanilla ice cream and pineapple coulis
List of envents:
5.00pm - arrival of guest
5.15pm- Welcome Guest
5.25pm – Presentation by Khir Johari
5.45pm - Dialogue and Q&A session by Gisella with Khir
6.15pm – Signing of book & picture taking
6.30pm - Malay cultural Dance
6.50pm – Start of the 1st course dinner
5pm to 6.30pm – light snacks of mini Epok-Epok, Rempeyek, Belinjau crackers are served.
Dinner served at 6.50pm
Full bar available and charged on consumption.